consistent tomato cuts with a compact manual slicer built for countertop prep work
A durable maple top prep table with a galvanized open base and food-safe finish
Self-contained refrigeration system for easy installation
Four stainless steel burners deliver 140
Beverage Air BB72HC-1-G-PT-B-27 Back Bar Coolers Vertical Broilers & Gyro Machines consistent tomato cuts with aRefrigerated Back Bar Pass Thru Storage Cabinet, three section, 72"W, 36" H, 22. 1 cu. ft. capacity, (6) glass doors with locks, (6) epoxy coated steel shelves, (3) 1 2 barrel kegs, LED interior lighting with manual on off switch, 2" stainless steel top, black exterior finish, galvanized interior with stainless steel floor, right mounted self contained refrigeration, R290 Hydrocarbon refrigerant, 1 3 HP, cULus, UL EPH Classified, UL Sanitation